Crazy for Curry!

Crazy for Curry!

Featured Recipe: Apple Chicken Curry

-The best thing about this recipe is its versatility. The first version of this dish came about when my mom was trying to find a way to repackage holiday leftovers. Several years, and holidays, later this version is my favorite. It can be made with different meats, and vegetables (is even great with raisens). If you do use different veggies stick to milder ones so the apple isn't overpowered.

2 tbs olive oil

1 large yellow onion (chopped)

1 tsp garlic (crushed)

1 1/2 lbs boneless skinless chicken breast (cubed)

2 medium potatos (cubed)

1 c cauliflower (chopped)

2 medium red apples (cubed)

1 1/2 c chicken stock

1 c water

1 c white wine

1/2 tbs salt

1 1/2 tbs curry powder

1 tsp black pepper

2 tsp red pepper

4 cups cooked white rice

1/3 cup sliced almonds

1/4 c shredded coconut

1 small can mandarin oranges

1/3 c mango chutney

-Sautee onion and garlic in oil over medium heat in large saucepan for 5-10 minutes. Add chicken, and brown. Add potatos, cauliflower, and apples sautee for another 10 minutes. Add water, wine, chicken stock, and seasonings. Bring to a boil. Reduce heat and let simmer for 20 minutes stirring occasionally.

-Serve over rice and topped with almonds, oranges, coconut, and chutney. Enjoy!